I saw god, yes I did, it was red...


 
Gratin de fenouils et de pommes de terre violettes dauphinois façon I saw god, yes I did, it was red! But it was god, I'm just a dj-cook, who am I to question?

Barefoot and docile, two olives and a smile, tomorrow doesn't matter but -12 last night, let's not die



Velouté d'haricots, tiges de persil et olives vertes façon c'est mon beau-père qui a cueilli et mis les olives en saumure!




I'm trippin, I know, he got me trippin I know, that boy colored me pink... yes sir!



Tarte aux poires genre pas façon fondant au chocalat et parlines roses mais façon I know that I'm trippin, I know, he got me trippin I know, that boy colored me pink... yes sir!

Cheese is a kind of meat, A tasty yellow beef. I milk it from my "teet", But I try to be descreat! Ohhhh CHEESE! Ohhhh CHEESE!



Cheese is a kind of meat, a tasty yellow beef. I milk it from my teet, but I try to be descreat! Ohhh cheese, oh, cheese! Tarte au Maroilles façon c'est la semaine du fromage et tant pis pour ceux qui sont encore en train d'essayer de se défaire de leurs kilos foie gras


There's chicken in the fridge, half a bottle of wine, sit and eat your fill and give what is mine...



There's chicken in the fridge, half a bottle of wine, sit and eat your fill and give me what is mine...show me the money and the milk and the honey....Poulet de Bresse au vin jaune et aux 1000 et 1 gras (conté, cantal, crème etc.) et pommes de terre Mosli style yeah, oh, ah, yo... façon FRIENDS: si vous êtes au régime, FERMEZ LES YEUX TOUT DE SUITE, NE REGARDEZ MÊME PAS LA PHOTO!