The road is long and windy, it twists and turns in colorful meats and sunburns and fake out endings, and sometimes my patience in the whole process starts bending, but for sure I'm heading back to my veggies!

 Tiny-brochettes de boeuf au curry rouge façon pepperoni on the beach

Hey everybody's talkin'about the good old days, the good old days, the good old days... oh why does it seem the past is always better, we look back and think the winters were warmer, the grass was greener, the skies were bluer and smiles were bright?

Crèmes à la cerise et à la menthe façon Gladys Knights' red blossoms

Pick a day, pick a tool, pick a time, heat the plancha and you'll be all mine Holy Mackerel

Maqueraux marinés au Sake et aux oignons de printemps à la plancha façon they'll call it canicule over my dead body

Dear little Salva, carry us away from the food we fear, when the junk is near, from the endless fight around Pizza Hut's sight, to a meal that is right, free us away to eat and enjoy, carry us away from the adds that harm, of the oil of palm, from the slave drivers, who pollute our diners, to a a kitchen of light, dear little Salva, free us away from the food we fear, when the junk is near la la la

Pizza au pesto de sauge façon mirarou

You like chakchouket batata and I like potato curry, you like turmeric and I like coriander, potato, potahto, turmeric, curry, let's call the whole thing of

Tunisian -indian potato stew façon ramadhan mabrouk!

Oh blueberry cheesecake, making me fly so high, won't you come out of that dish? Life is swell, so are you! Please gimme more of that blue... there is a party in my head, be my friend and we will laugh 'til we turn dead!

 New York cheesecake aux myrtilles façon cry me a river