Coque coque par là, coque coque par ci par là, coque coque par là, coque coque par ci par là, regarde la petite coque, glissée entre mes jambes, il n'y a pas de façon, y'a qu'à tirer la langue, ne me regarde pas, comme ça tout de travers, j'ai fait le premier pas, t'as plus qu'à faire les vers, coque coque par là, coque coque par ci par là, coque coque par là, coque coque par ci par là...

 Coques à la Bilbao façon kingjuanman waz in da house!

Barbecue chicken in yoghurt foil, just enough money for my eggplant and oil, who needs your shrimps and your caviar, I'd sooner have my cumin, my garlic and my anise star ou

Tiny brochettes de poulet tika-tandoori façon one, no, two, no three bites!

The road is long and windy, it twists and turns in colorful meats and sunburns and fake out endings, and sometimes my patience in the whole process starts bending, but for sure I'm heading back to my veggies!

 Tiny-brochettes de boeuf au curry rouge façon pepperoni on the beach

Pick a day, pick a tool, pick a time, heat the plancha and you'll be all mine Holy Mackerel

Maqueraux marinés au Sake et aux oignons de printemps à la plancha façon they'll call it canicule over my dead body

Dear little Salva, carry us away from the food we fear, when the junk is near, from the endless fight around Pizza Hut's sight, to a meal that is right, free us away to eat and enjoy, carry us away from the adds that harm, of the oil of palm, from the slave drivers, who pollute our diners, to a a kitchen of light, dear little Salva, free us away from the food we fear, when the junk is near la la la

Pizza au pesto de sauge façon mirarou

When I shouted who's there, this is what I heard: Ain't nobody here but us chickens, ain't nobody here at all so butcher, go away

Taboulé de coriandre et chicken tandoori façon ice ice baby...

Let's let Townes von Zandt say it: I saw three shrimps in the water, two were old and gray, I swam a little bit closer and .. I heard the third one say: goodbye mama shrimp, papa shake my hand, here comes namnamfood to take me away. He showed his mama and papa, the shrimp newspaper he read, an invitation to all the shrimp and this is what it said: Free ride, New Orleans, stay in grand hotel, big Tunisian gal who help you come out of your shell...

Crevettes marinées au romarin et au paprika fumé façon ma nouvelle plancha a dégusté!

He had a barbecue stain on his white shirt and he was killing me with his mini-skirt, yep, you got it right

Sardines farcies à la ricotta et au basilic façon y'a de l'été, partez, partez les hirondelles, y'a de l'été, partez, partez... c'est mieux non?

Summer, summer, summertime, time to sit back and unwind

Seiches à l'ail, au piment et au romarin façon a little bit of drama in my life