Plums, get on top, cheese bottoms up, plums don't you stop, cheese lick and pop--- it's time for you to go down the glass, you will hit, cause you got sugar and desire, it's your time, you got the pecan so why don't you crunch it, you'll be fine, you're filthy delicious and you three know it

Brillat-Savarin à la compote de prunes et à la noix de pécan façon la crème glacée des gastronomes